" Beer seems to be the most relevant to life. However,
like a companion, beer should be carefully selected and well understood. "
“啤酒似乎與生活最對味。像好夥伴一樣,啤酒也應該慎選,並好好地了解。”
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from National Geography, World Beer Geography
來自 國家地理‧世界啤酒地理
【 Craft Beer 】
手工精釀啤酒為什麼叫“Craft Beer" 呢?
「 Craft 」的意思就是「 工藝 」!這種特殊的釀酒工藝在德國已有1000多年的歷史。迄今在德國仍有超過1400多家的啤酒廠,遵循傳統釀酒工藝生產約600多種不同風格啤酒。
酷柏德式精釀啤酒,釀酒師更是嚴格遵守自西元1516年由德國政府頒布的「純度釀造法」,在台灣為您釀造出最純正的德國啤酒。
Why is craft beer called "Craft Beer"?
This special brewing process has a history of more than 1,000 years in Germany. So far, there are still more than 1,400 breweries in Germany, which follow traditional brewing techniques to produce about 600 different styles of beer.
For Kubo German craft beer, the brewer strictly abides by the "Purity Brewing Law" promulgated by the German government in 1516, and brews the purest German beer in Taiwan.
「 Craft 」的意思就是「 工藝 」!這種特殊的釀酒工藝在德國已有1000多年的歷史。迄今在德國仍有超過1400多家的啤酒廠,遵循傳統釀酒工藝生產約600多種不同風格啤酒。
酷柏德式精釀啤酒,釀酒師更是嚴格遵守自西元1516年由德國政府頒布的「純度釀造法」,在台灣為您釀造出最純正的德國啤酒。
Why is craft beer called "Craft Beer"?
This special brewing process has a history of more than 1,000 years in Germany. So far, there are still more than 1,400 breweries in Germany, which follow traditional brewing techniques to produce about 600 different styles of beer.
For Kubo German craft beer, the brewer strictly abides by the "Purity Brewing Law" promulgated by the German government in 1516, and brews the purest German beer in Taiwan.
德式老啤酒 / Altbier |
酒精濃度 ( ABV ):5.1% 為什麼這種啤酒會叫「老」啤酒?老啤酒是採用德國最傳統上層發酵低溫熟成釀造。
啤酒的原麥汁度大約在11-12.5度,喝起來時會有迷人淡淡的果香味,而且酒花的香氣會呈現出略為苦甘的口感。色澤偏紅棕色其風味純淨滑順而乾爽,是款經鬆易飲的啤酒種類! 這款啤酒源自「德國北萊茵威斯特法倫洲」 Altbier is brewed using Germany's most traditional upper-layer fermentation and low-temperature aging. The original wort of beer is about 11-12.5 degrees, and it will have a charming light fruity aroma when it is drunk, and the aroma of hops will show a slightly bitter and sweet taste. The color is reddish-brown, and the flavor is pure, smooth and dry. It is a kind of beer that is easy to drink! This beer originated from "Northrhein-Westfalen". |
皮爾森 / Pils |
酒精濃度 ( ABV ):4.8% 皮爾森是以波希米亞“Pilson"命名,是款低溫發酵的啤酒,啤酒花的使用量較其他啤酒還多,所以啤酒花的香氣也較強烈。
皮爾森啤酒採用古老巴伐利亞釀酒工藝,使用新鮮金黃皮爾森麥芽經過精心研磨,在低溫下拉長發酵時間,產生了特殊香氣與苦味,是許多德國男人喜愛的啤酒! Pilson is named after Bohemia "Pilson". It is a low-temperature fermented beer. The use of hops is more than other beer, so the aroma of hops is also stronger. Pilsner beer adopts ancient Bavarian brewing technology, using fresh golden Pilsner malt after careful grinding, and long fermentation time at low temperature, which produces a special aroma and bitter taste. It is a beer that many German men love! |
煙燻啤酒 / Rauchbier |
酒精濃度 ( ABV ):5.5% 啤酒的煙燻味來自於燃燒的山毛櫸木煙燻烘乾麥芽,由此產生麥酒醃燻香氣,相當特別。
按照古老的釀酒方式,採用精心挑選的上等麥芽、啤酒花、釀母釀造出酷柏煙燻啤酒,獨一無二的香氣風味在台灣非常稀有! The smoky flavor of beer comes from the burning beech wood smoked and dried malt, which produces a pickled aroma of ale, which is quite special. According to the ancient brewing method, the Cooper Smoked Beer is brewed with carefully selected high-quality malt, hops, and brewers. The unique aroma and flavor is very rare in Taiwan! |
巴伐利亞-深色啤酒 / Bayrisch Dunkel |
酒精濃度 ( ABV ):5.5% 巴伐利亞深色啤酒釀造使用至少50%的黑麥芽,所謂的“慕尼黑類型”。黑麥啤酒的特性是使用烤過的麥芽,因而產生了一種獨特的麥芽甜味和焦糖&麵包獨特的香氣,,圓潤微甜。
這個經典啤酒大部分分佈在德國巴伐利亞州,但在全國也很受歡迎。沒有經過過濾,香氣與口感都非常的濃郁,喜歡喝香甜啤酒的人一定不可以錯過! Bavarian dark beer uses at least 50% black malt, the so-called "Munich type". The characteristic of rye beer is the use of roasted malt, which produces a unique malt sweetness and a unique aroma of caramel and bread, round and slightly sweet. This classic beer is mostly distributed in Bavaria, Germany, but it is also very popular throughout the country. Without filtering, the aroma and taste are very rich, and those who like to drink sweet beer must not miss it! |
巴伐利亞-小麥啤酒 / Bayrisch Weissbier |
酒精濃度 ( ABV ):5.5% 在德國小麥啤酒又稱「貴族啤酒」,需要用小麥芽為主要原料(占總原料40%以上),採用上面發酵法進行釀製,是款極具特色和魅力的啤酒,為什麼小麥啤酒又稱「貴族啤酒」?
在15世紀的時候,由於當時的小麥種植權一直掌握在德國貴族手中,所以這款啤酒一直都沒有在平民中普及。而改變這個歷史進程的事件是在法國大革命爆發之後,小麥啤酒才逐漸在德國巴伐利亞地區傳播開來,後來這款啤酒很快就風靡了整個歐洲! 帶著深沉的顏色綿密的泡沫、溫柔的果香味使小麥啤酒為精釀啤酒,世界裡非常受歡迎...... In Germany, wheat beer is also called "noble beer". It needs wheat sprouts as the main raw material (more than 40% of the total raw materials). It is brewed by the above fermentation method. It is a unique and attractive beer. Why is wheat beer also called "Noble beer"? In the 15th century, because the right to grow wheat was always in the hands of the German nobility, this beer has never been popular among civilians. The event that changed the course of this history was after the outbreak of the French Revolution, and wheat beer gradually spread in Bavaria, Germany. Later, this beer quickly became popular throughout Europe! With deep color, dense foam and gentle fruit aroma, wheat beer is a craft beer, very popular in the world... |